Italian wedding cakes

The uniqueness of Italian wedding cakes are the ingredients used in making the cakes which are very genuine and tasteful.


Italian wedding cakes are prepared in a variety of flavours like vanilla, dark & white chocolate, nuts, Chantilly cream , caramel and so on .

Today it is also possible to create delicious works of art that are specific to the guests dietary needs.

There are many options to serve dairy-free, gluten-free flours and vegan wedding cakes .

Modern couples adapt the wedding cake to the colour scheme of the wedding other, use cake toppers more and more ornate .

Shapes and sizes can be mixed and matched depending on what the bride and groom have in mind.